Gold Medal Winner – 2021 Orange County Wine Competition
Our Nebbiolo is crafted to pair with more subtle foods: great with wild mushroom risotto and/or mustard-crusted pork tenderloin. Also a great match for full-fat soft cheeses.
PR Nebbiolo 2017
$35.00
Violets, wild herbs, raspberries, prunes, tobacco, and truffles can be found in the nose, and though our Nebbiolo is made to drink young, it still holds up to age with a medium body and extended finish.
| Varietal Composition | 87% Nebbiolo, 13% Petite Sirah |
|---|---|
| Alcohol | 13.50% |
| vintage | 2017 |
| Volume | 750 ml |
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