Gold Medal Winner – 2021 Orange County Wine Competition
Our Nebbiolo is crafted to pair with more subtle foods: great with wild mushroom risotto and/or mustard-crusted pork tenderloin. Also a great match for full-fat soft cheeses.
Gold Medal Winner – 2021 Orange County Wine Competition
Our Nebbiolo is crafted to pair with more subtle foods: great with wild mushroom risotto and/or mustard-crusted pork tenderloin. Also a great match for full-fat soft cheeses.
Varietal Composition | 87% Nebbiolo, 13% Petite Sirah |
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Alcohol | 13.50% |
vintage | 2017 |
Volume | 750 ml |
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