5 Italian varietals all add an important component to this wine. The acidity of the Barbera, ripe berry tannins from the Grignolino, dark color and fruity character of the Teroldego, mid-palate complexity of the Sangiovese, and floral nose from the hint of Nebbiolo.
PR Cinque 2016
$40.00
5 Italian varietals all add an important component to this wine. The acidity of the Barbera, ripe berry tannins from the Grignolino, dark color and fruity character of the Teroldego, mid-palate complexity of the Sangiovese, and floral nose from the hint of Nebbiolo.
| Varietal Composition | 36% Barbera 28% Grignolino 23% Teroldego 8% Sangiovese 5% Nebbiolo |
|---|---|
| Alcohol | 14.50% |
| vintage | 2016 |
| Volume | 750 ml |
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