Produced in a drier “Brut” style, the Grand Cuvee, at 1.8% residual sugar, is the driest and most sophisticated of our Emile’s sparkling wines. This California Champagne is crisp and clean on the finish.
Emile’s Grand Cuvee Champagne
$17.95
Produced in a drier “Brut” style, the Grand Cuvee, at 1.8% residual sugar, is the driest and most sophisticated of our Emile’s sparkling wines. This California Champagne is crisp and clean on the finish.
| Alcohol | 11.50% |
|---|---|
| Volume | 750 ml |
| Varietal Composition | French Colombard & Chenin Blanc |
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