100% Cabernet Franc

French and Hungarian Oak - 35% New, Aged 18 Months

Tasting Notes: On the nose, nutmeg, cloves, and white pepper provide a warm, spicy introduction, mingling with subtle vanilla notes. Wet pine, rosemary, and peppermint add a refreshing herbal quality. The palate opens with lively acidity, followed by earthy undertones. Rich notes of cocoa dusted raspberries along with ripe strawberries and blackberries provide a fruity depth, balanced by a hint of sweetness and bitterness. Velvety but firm tannins define a lingering and satisfying finish.

Pairing Suggestion: BBQ’d Ribeye steak alongside roasted, seasoned potatoes, sautéed broccoli and sliced Cremini mushrooms. Accompanied by a fresh tossed salad with green olives, red onion, and sunflower seeds.